Comments on: Spatchcock Game Hen

By: Spice Rubbed Cornish Hens Recipe | Guilty Kitchen

Spice Rubbed Cornish Hens Recipe | Guilty Kitchen — Mon, 26 Sep 2011 15:32:16 +0000

[...] Game Hens from Poor Girl Eats Well Korean Cornish Hen Soup with Ginseng from Korean American Mommy Spatchcock Game Hen from Panini Happy Hoisin Roasted Game Hens from Sippity Sup Tagine of Cornish Hens from [...]

By: Recipe: Garlic-Lime Cornish Game Hens | Cooking On the Side

Recipe: Garlic-Lime Cornish Game Hens | Cooking On the Side — Mon, 27 Apr 2009 07:13:41 +0000

[...] since I first spatchcocked Cornish game hens on my panini grill I’ve been a big fan of these little gals. They roast so quickly and are just as juicy and [...]

By: Marguerite

Marguerite — Sun, 08 Feb 2009 03:04:46 +0000

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By: Gabrielle McD

Gabrielle McD — Sat, 07 Feb 2009 01:12:04 +0000

Don’t all run out to buy a panini press. Have a George Forman grill??? Works great. Spatchcock – believe that might very well be a Brittish term for the game bird itself!?! I will be trying this very soon! Thanks.

By: Dragon

Dragon — Thu, 05 Feb 2009 03:17:21 +0000

Hee, hee…you said spatchcock…hee, hee. Sorry, I was channelling my inner 12 year old boy.

By: teresa

teresa — Wed, 04 Feb 2009 15:16:00 +0000

I am really excited about this website. I just barely bought a panini press and I’m in need of some fun originial recipes!

By: Deborah Smith

Deborah Smith — Wed, 04 Feb 2009 11:34:59 +0000

I have to confess I don’t own a panini press (yet) but it’s top on my list. (If I could just find a place to store it.) I absolutely love Alton Brown’s recipes. Have you ever tried his Who Loves Ya’ Baby Back Ribs? Oh, to die for. I make them many times a year and if my friends hear I’m making ribs, instant party.

By: Kevin

Kevin — Wed, 04 Feb 2009 03:44:29 +0000

I have been wanting to try cooking Cornish game hens. They look great!

By: Mike

Mike — Tue, 03 Feb 2009 21:22:38 +0000

I also recently spatchcocked and we are equally mature people. lol, SPATCHCOCK!

The end result looks great and the press-marks give it a really nice finish

By: Sandie

Sandie — Tue, 03 Feb 2009 17:43:03 +0000

Whenever I see spatchcocked hens, I think of Jamie Oliver (whom I learned this technique from—of all people). Way to go Kathy, doing spatchcocked hens on your panini press is brilliant!