Comments on: Prosciutto-Wrapped Turkey, Avocado & Swiss Panini

By: Prosciutto-Wrapped Turkey, Avocado & Swiss Panini — very culinary

Prosciutto-Wrapped Turkey, Avocado & Swiss Panini — very culinary — Thu, 24 Nov 2011 15:27:54 +0000

[...] this recipe (adapted from Kathy at Panini Happy) Share This Post…You know you wanna Cancel [...]

By: Steve T

Steve T — Sat, 17 Apr 2010 23:19:02 +0000

I mixed store bought Olive Oil Mayo with Inglehoffer wasabi horseradish (1part wasabi – 2 parts mayo). Everything else stays the same. it puts the sandwich over the top. cheers and thanks for the recipe.

By: Susan from Food Blogga

Susan from Food Blogga — Fri, 05 Dec 2008 14:45:53 +0000

I made a slightly different version of this the other night. I used cheddar instead of swiss and added a little hot sauce. It was awesome!

By: Kevin

Kevin — Sat, 29 Nov 2008 23:24:28 +0000

I like the sound of the turkey and avocado combo!

By: Culinary Cory

Culinary Cory — Fri, 28 Nov 2008 03:59:14 +0000

Yum! This is the kind of sandwich I would gobble up in a high end deli. I love sundried tomato mayo. I’m sure it gives it a ton of flavor.

By: Kim

Kim — Thu, 27 Nov 2008 23:07:45 +0000

This was a great second choice! Happy Thanksgiving to you and your family.

By: noble pig

noble pig — Thu, 27 Nov 2008 16:26:05 +0000

Yes…tomorrow…for sure…Happy Thanksgiving!

By: HoneyB

HoneyB — Thu, 27 Nov 2008 11:08:34 +0000

Yum!

By: Carolyn Jung

Carolyn Jung — Thu, 27 Nov 2008 02:04:24 +0000

My friend Val doesn’t wait till Friday to have her turkey sandwich. She and her bro carve up the bird on Thanksgiving Day to make Club sandwiches with bacon and avocado. Mmm, I shall tell her about your panini version with proscuitto. She will love that!

By: Pam

Pam — Wed, 26 Nov 2008 23:19:42 +0000

I am going to make this sandwich (and the cranberry havarti too) after Thanksgiving. Great recipes Kathy! Happy Thanksgiving.