Okay, I was boring even myself with talk of writing a panini recipe for grilled cheese. Who doesn’t know how to make that already? I think we’re all well aware of most of the common panini – if not, there are a bunch of great cookbooks to guide us. What would really be more fun would be to push the envelope a little and explore panini creations beyond the focaccia.
What happens if you put puff pastry on the press? Phyllo dough? Seaweed? I’m ready to experiment – and if I destroy this press, well I’ve always got the Foreman grill 
I’m thinking about an apple tart panini…puff pastry or phyllo on the outside. Apples, brown sugar, cinnamon, butter on the inside. Ice cream and caramel sauce probably need to come into play as well. Hopefully tomorrow will be the day I amp things up a bit!
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Yup, it's a panini blog! Here, you'll find more than 80 of my original 
