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	<title>Comments on: Ingredients to Keep on Hand</title>
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	<description>Recipes, Tips and Tales from the Grill</description>
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		<title>By: Kathy</title>
		<link>http://paninihappy.com/ingredients-to-keep-on-hand/#comment-22584</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Fri, 27 Nov 2009 19:14:08 +0000</pubDate>
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		<description><![CDATA[Definitely, and many people do. See my Grill Method Smackdown post for my thoughts on how the Foreman Grill compares to the panini press: http://paninihappy.com/the-grill-method-smackdown/]]></description>
		<content:encoded><![CDATA[<p>Definitely, and many people do. See my Grill Method Smackdown post for my thoughts on how the Foreman Grill compares to the panini press: <a href="http://paninihappy.com/the-grill-method-smackdown/" rel="nofollow">http://paninihappy.com/the-grill-method-smackdown/</a></p>
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		<title>By: Buster Carrier</title>
		<link>http://paninihappy.com/ingredients-to-keep-on-hand/#comment-22583</link>
		<dc:creator>Buster Carrier</dc:creator>
		<pubDate>Fri, 27 Nov 2009 19:12:07 +0000</pubDate>
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		<description><![CDATA[Can you use a George Foreman Grill as a Panini Press?  It has a slight incline to it to drain off fat when grilling.  I think that would be the only drawback as a Panini Press.  What do you think?
Thanks.]]></description>
		<content:encoded><![CDATA[<p>Can you use a George Foreman Grill as a Panini Press?  It has a slight incline to it to drain off fat when grilling.  I think that would be the only drawback as a Panini Press.  What do you think?<br />
Thanks.</p>
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