On its own, pineapple is a wonderfully sweet, mouth-watering treat. Grill it up and the resulting caramelization makes it practically candy! This sweet and savory sandwich matches grilled pineapple with a smoky slice of prosciutto, creamy goat cheese and a fresh burst of cilantro. It’s an explosion of flavors and textures you’re sure to enjoy. Want to see how this recipe was created? Check out “The Pineapple Panini Challenge.”

4 servings

INGREDIENTS:

4 slices fresh pineapple, cored, 1/2″ thick
4 slices prosciutto
4 oz goat cheese, sliced into 1/4″ medallions
4 tablespoons cilantro
Olive oil
4 ciabatta rolls, split lengthwise

DIRECTIONS:

Preheat panini grill to 400 degrees. Grill pineapple for 7 minutes until caramelized. NOTE: For best grilling results, is important to ensure the pineapple slices are of equal height.

Panini Pairings (what are these?)

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