Comments on: Fig, Prosciutto & Goat Cheese Panini + Cookbook Giveaway!

By: Marie McQuade

Marie McQuade — Mon, 20 Sep 2010 21:22:41 +0000

Hi there, I love fresh lemon zest and juice and flavoured salt – tangerine salt, lavender salt, garlic salt…. and I soooo need this book

By: Karen Gold

Karen Gold — Mon, 20 Sep 2010 16:04:59 +0000

Please enter me in the contest!! I like toasted sesame oil!

By: Beth

Beth — Mon, 20 Sep 2010 15:30:36 +0000

I tend to use garlic salt quite a bit, and when appropriate, red pepper flakes!

By: Ashlee

Ashlee — Mon, 20 Sep 2010 15:10:48 +0000

Freshly ground peppercorn medley. Never underestimate the power of something as simple as pepper

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Mon, 20 Sep 2010 13:38:51 +0000

I totally need a copy of this book. Things have been crazy lately & I can’t stand dinner time!! I use balsamic a lot too, but I’d probably have to say Parmigiano Reggiano cheese.

By: Baebara

Baebara — Mon, 20 Sep 2010 03:07:48 +0000

I use good old kosher salt but also a good squeez of lemon it brightens everything up. We can all use a little help on what to get on the table.

By: susitravl

susitravl — Sun, 19 Sep 2010 19:10:15 +0000

I use cilantro a lot – we eat Mexican Food often.

And GARLIC – couldn’t live without it.

susitravl(at)gmail(dot)com

By: Jennifer Sikora

Jennifer Sikora — Sun, 19 Sep 2010 11:55:06 +0000

My all time favorite go to flavor booster is lemon and pepper and garlic salt!

Hope I win

By: vickshi

vickshi — Sun, 19 Sep 2010 02:02:31 +0000

can’t beat salt and garlic as taste enhancers!

By: Theresa N

Theresa N — Sat, 18 Sep 2010 20:36:43 +0000

My favorite is rosemary.