Comments on: Condiment Week! ~ Roasted Garlic & Onion Jam

By: Roast Chicken and Onion Jam Panini with Sweet Potato Fries « Willow Bird Baking

Tue, 08 Dec 2009 02:53:56 +0000

[...] perfect, hearty, luscious spread to drench your panini in. And drench we did! Onion Jam Recipe by: Panini Happy Yields: ~3/4 cup of onion jam Ingredients: 3 large sweet onions 2 heads garlic, roasted* 2 [...]

By: 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome | Hugging the Coast

Wed, 04 Nov 2009 13:04:01 +0000

[...] Roasted Garlic & Onion Jam Recipe from Panini Happy 4 Fresh Garlic Head, Clove, and Garlic Scape Tips and Techniques [...]

By: Nancy

Nancy — Thu, 29 Oct 2009 16:13:59 +0000

Made this last night and it was AMAZING!!! Now I need to figure out how to can it so I can give as gifts.

By: Kathy

Kathy — Wed, 21 Oct 2009 23:24:12 +0000

Hi Rachel – it makes about 2 cups total, number of servings is pretty much up to personal taste. It’s amazing how all those onions cook down!

By: rachel

rachel — Wed, 21 Oct 2009 21:09:54 +0000

can you tell me how many servings it makes?

By: Sam@BingeNYC

Sam@BingeNYC — Wed, 07 Oct 2009 16:13:39 +0000

YUMMM! roasted garlic + onions? Sounds insane delicious.

By: Kevin

Kevin — Sat, 03 Oct 2009 18:31:23 +0000

I am so going to have to make a caramelized onion jam now!

By: Emily

Emily — Wed, 30 Sep 2009 14:24:05 +0000

Looks fantastic Kathy! I am a self confessed ‘condiment queen’ so if I am digging on something it probably is awesome. And I’m digging on that for sure!
Emily´s last blog ..Quick and Garlicky Tomato Sauce

By: CinnamonQuill

CinnamonQuill — Tue, 29 Sep 2009 21:10:35 +0000

Brilliant! Have you ever frozen caramelized onions? I wonder if that works…This sounds perfect though. I can put caramelized onions on, well, anything.
CinnamonQuill´s last blog ..Bread Pudding, without the eggs

By: marguerite

marguerite — Tue, 29 Sep 2009 19:48:40 +0000

OMG!! I could probably just eat them from the jar!!
marguerite´s last blog ..Cathy’s Cream Filled Cupcakes