Comments on: Classic Reuben Panini

By: St. Patrick's Day Recipes Ideas

St. Patrick's Day Recipes Ideas — Fri, 10 Jun 2011 02:56:48 +0000

[...] end of the rainbow? Sure. We’ll have corned beef, cabbage and potatoes for dinner (and maybe a Reuben sandwich panini as leftovers!) When we were kids, my mom used to tint the milk at dinner green in honor of the [...]

By: Jenn

Jenn — Mon, 10 Jan 2011 16:01:12 +0000

This is my husband’s favorite sandwich. It comes out so much nicer in a panini maker. We pile it high, so it always falls apart in a grill pan. So good. Thanks!
Jenn´s last blog post ..Sunday Night Roast Chicken &amp The Family Dinner

By: Kathy

Kathy — Tue, 23 Mar 2010 00:48:39 +0000

To me, food is food. If it tastes good and isn’t *too* bad for you I’m all for it, whether it’s the traditional approach or not.

By: Stuart Reb Donald

Stuart Reb Donald — Mon, 22 Mar 2010 22:10:44 +0000

I don’t get the whole Thousand Island thing. It not only tastes retched but it isn’t accurate. Ruebens can have Russian Dressing, the flavor is better that TI and it is historically correct or they can have mustard which best matches the flavor profile of the other ingredients. Thousand Island is the brain child of fern bar chains like Applebee’s and Ruby Tuesday.

So what are the thoughts of you Thousand Islanders?
.-= Stuart Reb Donald´s last blog ..7 Questions with the Bikini Chef Susan Irby =-.

By: Brenda T. (Meal Planning Magic)

Brenda T. (Meal Planning Magic) — Wed, 17 Mar 2010 21:40:52 +0000

I am so totally going to try this! Corned beef is in the slowcooker for tonight’s meal and hubby bought two corned beefs because he said he likes it so much followed by “we’ll be having Reubens too, right?” How totally delicious will it been as a panini–my tummy’s grumbling already!

By: Lyle

Lyle — Fri, 05 Feb 2010 00:58:24 +0000

As a follow-on to a previous comment about a Rachel – I believe that a Rachel is the same as a Reuben except it substitutes your favorite turkey for the corned beef. Although cole slaw would be an interesting alternative, too!

If you don’t like the flavor of the kraut but want the cabbage crunch, just rinse it once or twice in a collander to remove some(all) of the pickling brine, squeeze to drain. Also, mixing the 1000 Island and kraut together moderates the flavor somewhat. Personally, I go for a Czech or Bavarian style kraut that has caraway seed in it… :- )

By: The Monday Menu: January 25, 2010 | Food for My Family

The Monday Menu: January 25, 2010 | Food for My Family — Mon, 25 Jan 2010 03:58:56 +0000

[...] so we’ll be eating that tomorrow. It’s a good thing it’s so good. Tuesday – Reubens held over from last week. I finally decided! A week later. Wednesday – General Tso’s [...]

By: Danny

Danny — Wed, 20 Jan 2010 21:43:01 +0000

woah i dont think iv ever seen such a good lookin rubin before, my dad and i always have them but never in a panini formi got to go make one right now my mother is watering

By: The Monday Menu: January 18, 2010 | Food for My Family

The Monday Menu: January 18, 2010 | Food for My Family — Mon, 18 Jan 2010 03:58:06 +0000

[...] Corned beef in some fashion. I can’t decide between egg rolls, traditional with cabbage or reubens Friday – Seared Ahi tuna steaks, steamed rice, ginger garlic green [...]

By: Cindi

Cindi — Mon, 17 Aug 2009 03:42:10 +0000

That would be called a Rachel I think!!!!