Don’t you love those versatile ready-made pizza crusts? Perfectly pre-baked and seasoned discs ready for your chosen toppings. Well, they’re good for more than just pizza - try them as flatbread for panini! In this quick-and-easy Chicken, Hummus & Red Pepper Flatbread Panini recipe, leftover roasted chicken makes a delicious encore with crisp, toasted flatbread, creamy hummus, melted swiss cheese and zesty roasted red bell peppers.

1 serving

INGREDIENTS:

8″ flatbread (e.g., Boboli 8″ Mini Crusts)
3-4 tablespoons hummus
Red onion, slices into thin rings
Leftover roasted chicken or rotisserie chicken, pulled into strips
1 roasted red bell pepper, sliced into strips
1 slice swiss cheese

DIRECTIONS:

Preheat panini grill to low heat.

Slice flatbread in half. Place both halves on a flat surface, outer sides down. On one half, layer a generous amount of hummus, several onion rings, chicken, peppers and cheese. Place the other flatbread half on top to form the sandwich.

Grill sandwich for 9-10 minutes until golden grill marks appear and cheese is melted. Enjoy!

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