Cheddar and Apple Butter Panini with Rosemary Candied Pecans

by on December 14, 2011

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I don’t know exactly how many panini recipes I’ve posted featuring cheddar and apples (four come to mind) but it’s got to be one of my favorite combinations. I couldn’t help but come up with yet one more once I read this Rosemary Apple Butter Grilled Cheese post on Framed Cooks. The addition of fragrant, woodsy rosemary sounded just brilliant.

I sought to integrate this perennial herb into my latest cheddar-and-apples panini in two ways. First, I tossed together some rosemary candied pecans to add a little sweet crunch and gentle heat (I spiced them with cayenne as well) to the sandwiches (caution: these pecans are very addictive!). Second, I grilled it all on buttered rosemary bread.

I’m sharing the recipe for these Cheddar and Apple Butter Panini with Rosemary Candied Pecans over on Herbivoracious today – be sure to check out my guest post!

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{ 4 comments… read them below or add one }

1 Karly December 14, 2011 at 2:35 pm

I love your creative paninis. So much fun!

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2 Michael @ Herbivoracious December 15, 2011 at 10:15 am

I’ve really enjoyed exchanging guest posts with you, Kathy! I love the idea that our readers get to find out about each other’s blogs.
Michael @ Herbivoracious´s last blog post ..Cheddar and Apple Butter Panini with Rosemary Candied Pecans – Guest Recipe from Kathy Strahs of Panini Happy

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3 Kiran @ KiranTarun.com December 15, 2011 at 10:42 pm

Can someone please explain why it took me this long to discover your fabulously delicious foodblog?!? :D
Kiran @ KiranTarun.com´s last blog post ..Peppermint Hot Chocolate w/ Marshmallow

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4 Geez Louise! December 16, 2011 at 9:26 pm

YES!! please… I’m from the midwest and we like apples with cheese.

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