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Don’t tell your cardiologist! Egg…cheese…bacon…biscuits…your arteries may not thank you, but your mouth sure will! In a continued effort to explore the different types of breads a panini grill can support, I decided to venture into refrigerated dough. Want to skip ahead? Click here for the final recipe.Egg, Cheese & Bacon Biscuit Panini – Attempt [...]

It worked! It’s not only possible to make an apple turnover on a panini press, it’s actually quick and easy and in some ways comes out better than if you’d baked it in the oven. Putting the puff pastry directly on the grates ensures crispiness on the outside as well as creates ridges that cradle [...]

I swear I don’t do everything just because Oprah recommends it – but you’ve got to admit the woman and her staffers often have great taste! On the show yesterday, Oprah’s best friend Gayle King visited celebrity chef Govind Armstrong at his L.A. restaurant, Table 8. The reason? His grilled cheese with pulled shortrib sandwich, [...]

Truth be told, I did ask for the panini press. It’s always so enticing to leaf through the latest catalog from Williams-Sonoma or Sur La Table and ogle all the new cooking gadgets. You daydream about how wonderful the house will smell with fresh bread baking in the breadmaker (it’s been on the fritz for [...]