March 7, 2008
Do you ever open your fridge or pantry with nothing specific in mind and then a stroke of creativity hits? That happened to me the other morning when I discovered we actually, for once, had a good variety of staple items on hand. It was 10:00 AM and I was super-hungry. Doesn’t it always seem [...]
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February 27, 2008
Here’s a good old-fashioned steak sandwich, panini-style. Spice-rubbed flank steak is the main attraction here, accompanied by sharp gorgonzola, sweet grilled onions and fresh cilantro. Grilled on ciabatta, this panini recipe hits the spot when you’re in the mood for real comfort food.
4 servings
INGREDIENTS:
1 lb. flank steak
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon [...]
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