Turkey

Turkey & Gruyere Panini with Roasted Garlic & Onion Jam

October 7, 2009

Many of you commented that the Roasted Garlic & Onion Jam was your favorite of the three spreads I featured last week. I really enjoyed that one too. It’s so versatile – I’ve mainly been incorporating it into panini (no surprise) but it also goes well alongside roasts, tossed with pasta, mixed into frittatas…the list [...]

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Pulled Turkey Cranberry BBQ Sliders

November 27, 2008

For today’s third and final installment of my Leftover Thanksgiving Turkey Sandwiches series, I bring to you Pulled Turkey Cranberry BBQ Sliders – shredded turkey with a homemade cranberry barbecue sauce (made from leftover Thanksgiving cranberry sauce!) and piled onto fluffy Hawaiian dinner rolls.

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Prosciutto-Wrapped Turkey, Avocado & Swiss Panini

November 26, 2008

It’s Part 2 of my Leftover Thanksgiving Turkey Sandwiches series! Grilled on ciabatta and dressed with a sundried tomato mayo, my Prosciutto-Wrapped Turkey, Avocado & Swiss Panini transform your leftover turkey from “Thanksgiving traditional” to “club chic” (Get it? Club!). Even if your turkey comes out a little on the dry side (it can happen [...]

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Turkey, Cranberry & Havarti Panini (My 50th!)

November 25, 2008

It’s my 50th sandwich – woo hoo! The people have spoken and Turkey, Cranberry & Havarti Panini it is. Excellent choice, folks! It’s the cranberry sauce that really make this one “taste like Thanksgiving”. The buttery flavor of the Havarti is an excellent complement to the sweet-tartness of the cranberries. I grilled the sandwich on [...]

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Turkey Mango Double-Decker Club Panini Recipe

March 2, 2008

It’s the classic club sandwich, panini-style! “Upstairs” on this double-decker grilled sandwich features the familiar trio of turkey, tomato and cheddar cheese, while “downstairs” offers a sweet and savory combination of mango, bacon and swiss cheese. The center bread is pre-grilled to keep it crispy and a zesty avocado spread accents the flavors. This is [...]

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