Pork

Super Bowl(TM) Panini: Devonshire Panini Bites

January 31, 2011

It’s time once again for my annual Super Bowl team-themed panini! It’s always a fun challenge to come up with sandwiches inspired by the cities represented in the big game. First up: Pittsburgh! The sandwiches loaded with coleslaw and French fries at Primanti Bros. are the ones that people most often associate with Pittsburgh. Since [...]

Continue reading →

Sopressata Panini (The Best Sandwich I Never Had)

January 17, 2011

As my husband and I were contemplating which favorite sandwiches we would contribute to my upcoming Panini Happy Guides to Great Sandwiches, we remembered one in particular…a hot sopressata sandwich with mozzarella and pesto from our babymoon trip three years ago. An amazing sandwich that I never actually got a chance to try myself. Once [...]

Continue reading →

Pulled Pork Cornbread Panini + WIN a Windows Phone 7!

November 15, 2010

Today’s post is sponsored by the new Windows Phone 7. If MTV’s Cribs ever visited our house I would have to dash over to block their cameras from filming the fridge. No meticulously organized shelves full of Vitamin Water and Heineken here. At any given moment, we’ve got half a dozen little Tupperware containers of [...]

Continue reading →

A Guest Post By My Better Half

October 17, 2010

My husband ventures to cook only a handful of times per year, so when it happens I clear the way. This time, not only did he feel compelled to recreate a mouthwatering sandwich he saw Bobby Flay demonstrate on TV…he also needed to write about it on my blog. Everyone, please give a warm welcome [...]

Continue reading →

Peach Caprese Panini

July 8, 2010

You know the classic caprese, right? Ripe red tomatoes, fresh mozzarella and basil – it’s one of my favorite combinations, for a salad or panini. How about a caprese using fresh summer peaches? The flavor affinities are all there. According to The Flavor Bible (which I often consult in new taste situations such as this [...]

Continue reading →

Super Bowl(TM) Panini: Muffuletta

February 4, 2010

While New Orleans Saints fans are overjoyed that their team is finally headed to the Super Bowl for the first time I’m just excited that the occasion has given me the kick in the pants to finally try a muffuletta. If you don’t already know, the muffuletta sandwich is a robust, flavorful New Orleans specialty, [...]

Continue reading →

Super Bowl(TM) Panini: Breaded Pork Tenderloin

February 1, 2010

It’s Super Bowl week which means it’s time for my annual team-themed panini – that is, sandwiches inspired by the two cities’ teams that are playing in the big game. First up: Indianapolis! I’ve never been to Indy, but I’m pretty decent with the Google and it tells me that breaded pork tenderloin sandwiches are [...]

Continue reading →

Leftover Turkey Panini: Turkey Cuban Panini

November 26, 2009

I hope you had a wonderful Thanksgiving! My second of three panini ideas to use up that leftover turkey – Turkey Cuban Panini - was actually inspired by Bobby Flay, my off-and-on chef crush. I had the chance to meet him about seven years ago on a visit to Mesa Grill in New York City. [...]

Continue reading →

Sausage, Peppers & Smoked Mozzarella Panini

November 3, 2009

It’s not that I don’t like football – it’s just that I have a hard time getting really into it. My mom always ribs me for routinely mixing up offense and defense when I was the JV cheerleading captain in high school. Details! I do enjoy the excitement of the game, though. They use some [...]

Continue reading →

Panini Pops!

August 12, 2009

I don’t know why I didn’t try this sooner! Do you follow Bakerella and her ridiculously cute cake pops? Her creativity is truly boundless, I always look forward to see what cuteness is coming up next. It was her venture into pie pops earlier this month that sparked an idea in my head – if [...]

Continue reading →

← Previous Entries

Next Entries →