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Entries Tagged as 'Panini 101'

8 Tips for Making Great Panini

February 20th, 2008 · 1 Comment · Panini 101

Panini have been around for centuries, and these days they’re being grilled up in practically every corner cafĂ© in America. The popularity of grilling panini at home reached a fever pitch when Oprah Winfrey featured the Breville Ikon Panini Press among her 2007 “favorite things”. That model (which I use) and many others began selling [...]

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Ingredients to Keep on Hand

February 20th, 2008 · No Comments · Panini 101

If you have certain basic items on hand at all times great panini will just be minutes away. Of course, it’s all a matter of personal taste. After making a few different panini you’ll start to recognize the flavors you like best. Here are some suggestions to get you started.

Bread
MUST HAVE: Sliced sourdough - it [...]

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The Grill Method Smackdown

February 19th, 2008 · 3 Comments · Panini 101

Do I need a panini press to make panini? Can I just use my Foreman grill? How about a grill pan or skillet? There seems to be quite a bit of debate on cooking forums over which grilling method makes the best panini? Oh, and people are very adamant that their method is the best. [...]

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