A Panini Press Thanksgiving…Grilled Smashed Potatoes

by on November 10, 2011

Post image for A Panini Press Thanksgiving…Grilled Smashed Potatoes

{I’m making an entire Thanksgiving feast on the panini maker! Here’s Part 2 of the series: Grilled Smashed Potatoes.}

It was about four years ago at a Tom Douglas restaurant called Lola, located in the lobby of a Seattle hotel. We’d just checked in for the start of our babymoon. On the server’s recommendation my husband and I ordered the Smashed Garlic Fried Potatoes as an appetizer. Long story short, we came back to the restaurant the very next morning and ordered those darn things again for breakfast and I’ve been making my own version of them at home ever since. They were that good.

I’ve figured out what it is about these simple potatoes that makes them so irresistible: it’s the smashed part. Once the little ball of a boiled potato gets pounded (gently) and its insides break out of the skin it creates all of these surfaces that stand to get crisped up with salt and olive oil in the second tour under the heat. It’s a lot like the English muffin nooks-and-crannies appeal. I just love it.

Grilled Smashed Potatoes

I usually finish my smashed potatoes in the oven, but grilling them on the panini maker works just as well to get nice crispy tops. Especially on Thanksgiving when oven space often comes at a premium, this is great news!

If you liked this post, you might also enjoy:






>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for.

>Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy.

>Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country!

{ 14 comments… read them below or add one }

1 Lydia (The Perfect Pantry) November 11, 2011 at 5:28 am

This series is so much fun! I love the idea of grilling the potatoes. If you’re having a small group for Thanksgiving dinner, the panini press really can do it all.
Lydia (The Perfect Pantry)´s last blog post ..Mashed garlic sweet potatoes recipe

Reply

2 Christine November 11, 2011 at 1:29 pm

Hey Foodies, Kathy’s Thanksgiving recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Invite fans to play: http://knapkins.com/guess_games/542?source=blog

Reply

3 Sylvie @ Gourmande in the Kitchen November 11, 2011 at 3:19 pm

Mmm, love those crispy golden parts the best!
Sylvie @ Gourmande in the Kitchen´s last blog post ..Roasted Cauliflower with Olives and Herbs | A Warm Reception

Reply

4 Lauren @ hey, who cut the cheese? November 11, 2011 at 3:42 pm

These look so good! Thanks so much for the idea.
Lauren @ hey, who cut the cheese?´s last blog post ..Creamy Pumpkin Peanut Butter Dip

Reply

5 Cookin' Canuck November 11, 2011 at 5:04 pm

You are brilliant, Kathy! I don’t know anyone else who could make an entire Thanksgiving feast on a panini maker. I can’t wait to see what else you come up with.
Cookin’ Canuck´s last blog post ..Crockpot Apple & Cranberry Sauce with Orange & Crystallized Ginger Recipe

Reply

6 Rachel @ Bakerita November 11, 2011 at 5:42 pm

You’re a genius!
How you think of these things, I have no idea.
Looks so good!!
Rachel @ Bakerita´s last blog post ..Dorm Life Eats: No-Bake Chocolate Chip Cookie Treats

Reply

7 Mrs. Measurement November 11, 2011 at 6:06 pm

Yummmm! I can’t wait to try these out with my panini maker.

Reply

8 I am LOVD November 12, 2011 at 6:33 am

This is certainly worth a try!!! Thanks for the recipe and I can’t wait to see what you come up with next for Thanksgiving on the Panini.
I am LOVD´s last blog post ..Goodbye Week. Hello Weekend. Lessons Learned: Take 20.

Reply

9 Nutmeg Nanny November 14, 2011 at 7:36 pm

I love that you are doing this on the panini maker :) These potatoes look crispy and delicious…yum!

Reply

10 Heather | Farmgirl Gourmet November 14, 2011 at 9:48 pm

What a fun way to make potatoes!! So making this. Thanks for the inspiration!
Heather | Farmgirl Gourmet´s last blog post ..Spiced Cranberry Sauce with Apple & Orange

Reply

11 vanillasugarblog November 23, 2011 at 5:19 pm

how many panini’s do you have?
LOL!
you should open a “panini food truck!”
vanillasugarblog´s last blog post ..salty caramel-apple pie

Reply

12 Kathy November 23, 2011 at 5:23 pm

Let’s just say I’d need a whole fleet of trucks to serve my entire panini menu, lol. :-) Somewhere around 150!

Reply

13 Susie January 3, 2012 at 11:16 am

Can’t wait to try this, but I don’t have a panini maker. How do you finish them off in the oven?

Reply

14 Kathy January 3, 2012 at 11:23 am

Hi Susie – if you’re planning to make these potatoes in the oven I’d go ahead and used Ree’s Crash Hot Potatoes recipe on The Pioneer Woman: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

Reply

Leave a Comment

CommentLuv badge

{ 3 trackbacks }

Previous post:

Next post: