Broccoli Cheddar Panini …plus Win SIGNED Pioneer Woman Holiday Cookbooks!

I have about a handful of “kitchen kindred spirits” and my friend Ree Drummond (aka The Pioneer Woman) is one of them. Virtually every time she shares a recipe on her blog (or Food Network show, or cookbooks!) it’s a dish I not only want to eat (like, right away), but I also want to enjoy it with people I love (ideally, in a picturesque ranch setting).

The Pioneer Woman Cooks: A Year of Holidays

Suffice it to say Ree’s newest cookbook, The Pioneer Woman Cooks: A Year of Holidays, is full of comforting recipes I’m anxious to share around the table. In her signature step-by-step photo style, Ree celebrates her favorite occasions throughout the year, from Hoppin’ John on New Year’s Day to every dish you need for an incredible down-home Thanksgiving. It’s going to be a popular holiday gift this year, for sure!

THREE lucky Panini Happy readers will WIN SIGNED COPIES of The Pioneer Woman Cooks: A Year of Holidays! Read on for the giveaway, Ree’s recipe for Broccoli-Cheese Soup, and my Broccoli Cheddar Panini recipe (inspired by the soup!). [THE GIVEAWAY IS NOW CLOSED.]


Broccoli Cheese Soup recipe in The Pioneer Woman Cooks: A Year of Holidays
Since this is a panini press blog, I thought I’d put my own panini spin on one of the mouthwatering dishes in this cookbook. Ogling the Broccoli-Cheese Soup in a bread bowl, I began to ponder how those same ingredients might taste as a sandwich. The broccoli, cheddar and sourdough were a given – to give it more of a “soup” feel I added in some sautéed onions. Oh my goodness – yes! You’ll find the recipes for the both the soup and the panini at the end of this post.

**Win an AUTOGRAPHED COPY of The Pioneer Woman Cooks: A Year of Holidays (THREE WINNERS)!! [THE GIVEAWAY IS NOW CLOSED.]

  • To enter: Leave a comment on this post, sharing your favorite dish to cook (or eat!) for a celebration
  • OPTIONAL Bonus Entry: Get on the Panini Happy email list to stay up to date on the latest panini press recipes, tips, giveaways and more. Be sure to leave a separate comment to let me know you’ve subscribed. (Existing subscribers, just leave a separate comment to let me know you’re already on the list)

The giveaway will close on Wednesday, November 27, 2013 at 12:00 PM PST. I will use random.org to select three winners and announce the winners in this post. I will contact the winners via e-mail – if I don’t receive a response within 5 days I will draw another name. My apologies to my international readers, the prize can only be shipped to U.S. addresses.

**UPDATE 12/2/13: Congratulations to our winners – #56 Ritika, #88 Karen Sue and #20 MaryBeth!
Broccoli Cheese Soup from The Pioneer Woman Cooks: A Year of Holidays

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Broccoli-Cheese Soup

From The Pioneer Woman Cooks: A Year of Holidays, by Ree Drummond. Reprinted with permission.
Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes

Yield: 12 servings

INGREDIENTS:

  • 1/2 cup (1 stick) butter
  • 1 large onion, diced
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups half-and-half
  • Salt and pepper
  • 1/2 teaspoon ground nutmeg
  • 4 broccoli heads, cut into florets
  • 1/2 cup chicken broth
  • 3 cups shredded sharp Cheddar cheese, more for garnish
  • Small bread loaves for bowls (you can buy them in nice bakeries)

DIRECTIONS

  1. In a large pot over medium heat, melt the butter, then add the onion, and stir it around to cook, 3 to 4 minutes.
  2. Sprinkle the flour on top of the onion and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes. Add the milk and half and half, whisking constantly until combined.
  3. Sprinkle in the salt, pepper, and nutmeg. Add the broccoli florets and stir them into the soup. Cover the pot and reduce the heat to low, then simmer the soup until
  4. it’s thickened and the broccoli is tender, 20 to 25 minutes.
  5. Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
  6. Then throw in the cheese! Stir it in until it’s melted, taste and adjust the seasonings . . . and get ready to serve it up.
  7. At an angle, cut off the top third of the bread. Remove the “lid”. Tear out chunks of bread, leaving a ½-inch rim around the crust. (Save the bread in a plastic storage bag for another use.)
  8. Ladle in the thick, yummy soup and top it with more shredded cheese.
  9. Serve it to trick-or-treaters before they head out to collect your . . . I mean their candy.

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[print_this]

Broccoli Cheddar Panini

By Kathy Strahs, PaniniHappy.com

Prep time: 20 minutes | Cook time: 10 minutes | Total time: 30 minutes

Yield: 4 panini

INGREDIENTS:

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
  • 8 ounces sharp cheddar, sliced
  • 3/4 cup cooked, chopped broccoli florets

DIRECTIONS:

  1. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring frequently, until they’re translucent and browned, about 10 minutes.
  2. Heat the panini press to medium-high heat.
  3. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with cheese, onions, broccoli and more cheese. Close the sandwich with the other slice of bread, buttered side up.
  4. Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 6 minutes.

[/print_this]

Welcome

KathyPanini Happy, online since 2008, is more than just a sandwich blog. Here, you'll find hundreds of my original panini recipes, my guide to choosing a panini press and a whole lot of other creative uses for the panini press.
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126 Comments

  1. Heather wrote:

    I love to eat/ serve Lasagna at celebrations. I love that you can make this dish ahead of time and cook before dinner. I can’t decide which to make first your lovely panini or the soup?!! They both sound delicious!

    Posted 11.20.13 Reply
  2. Heather wrote:

    I already subscribe by email to Panini Happy!!

    Posted 11.20.13 Reply
  3. Sara wrote:

    Hands down, pumpkin pie!

    Posted 11.20.13 Reply
  4. Carla wrote:

    It may sound simple but mashed potatoes are my favorite dish to make for a celebration. I actually have been chastised for not bringing them to gatherings. Mine are so good because they are as far away from healthy as it’s possible to get with mashed potatoes. And since no one knows what’s in them, they can enjoy them guilt free. 🙂

    Posted 11.20.13 Reply
  5. Jodi S wrote:

    I tend to make lasagna when I’m entertaining

    Posted 11.20.13 Reply
  6. Anu wrote:

    This broccoli cheese panini sounds quite delicious and calls for a celebration 🙂

    Posted 11.20.13 Reply
  7. Patricia wrote:

    I love to make home made apple pie- have really gotten the crust and spices down so that is probably my favorite- I always make enough to ensure I can have it for breakfast with coffee the day after thanksgiving

    Posted 11.20.13 Reply
  8. Anu wrote:

    And I already follow you through facebook

    Posted 11.20.13 Reply
  9. Sarah wrote:

    My parents always put out awesome relish trays – my favorite is their homemade smoked salmon, homemade pickled garlic, and homemade pepper jelly. Yum!

    Posted 11.20.13 Reply
  10. Jackie wrote:

    I love making flatbread pizza for celebrations! I like offering a sort of “toppings bar” of different meats, cheeses, and veggies so everyone can make and bake their favorite! I like that you can prep everything before hand and just have everyone assemble their own!

    Posted 11.20.13 Reply
  11. Jackie wrote:

    I just subscribed to your emails too!

    Posted 11.20.13 Reply
  12. maureen wrote:

    Favorite item to eat for a celebration would be hot artichoke dip. I could practically make a meal out of it.

    Posted 11.20.13 Reply
  13. maureen wrote:

    I will now be receiving your email.

    Posted 11.20.13 Reply
  14. D SCHMIDT wrote:

    I love to make buffalo chicken dip for special occasions!

    Posted 11.20.13 Reply
  15. Sandy Chisholm wrote:

    I really don’t have a favorite dish to prepare. I like to change it up in hopes that people will be impressed that I can cook a lot of different things. 🙂 But I do try to keep it either relatively simple or something that can be at least partially prepared in advance.

    Posted 11.21.13 Reply
  16. Tara wrote:

    I make penne with my friend’s lasagna meat sauce. A bit less work but all the flavor. Yum!

    Posted 11.21.13 Reply
  17. MaryBeth wrote:

    I love anything Italian for a celebration. If I had to pick one thing, it would be lasagna.

    Posted 11.21.13 Reply
  18. Tara wrote:

    I am already subscribed to your emails (which I love because it helps figure out what we’re having for dinner at least one night that week)!

    Posted 11.21.13 Reply
    • Kathy Strahs wrote:

      That’s terrific, Tara – so glad to hear it. 🙂

      Posted 11.21.13 Reply
  19. MaryBeth wrote:

    I’m already an email subscriber. Thanks!

    Posted 11.21.13 Reply
  20. Michele wrote:

    Appetizers or snacky foods. We make a meal of our favorites for Christmas Eve and New Years Eve and eat them picnic style in the living room. The idea came from our kids and the tradition has stuck.

    Posted 11.21.13 Reply
  21. Michele wrote:

    I get your emails!

    Posted 11.21.13 Reply
  22. sara wrote:

    I usually make chicken of some sort

    Posted 11.21.13 Reply
  23. sara wrote:

    I am already an email subscriber!

    Posted 11.21.13 Reply
  24. Carol wrote:

    We are Italian Americans so every holiday begins with a big
    Wonderful Antipasta tray that I make up.
    I am already signed up to your post and loving it.
    Happy Holidays to you and your family

    Posted 11.21.13 Reply
  25. Hildi Valenzano wrote:

    Oh my goodness, how do I choose just one? I have a number of family favorites that I make by request each holiday, I get a great deal of pleasure out of feeding my family and friends. Every Thanksgiving, I make a sweet potato soufflé that everyone just devours! It hits the mark with the perfect combination of sweet and savory.

    Posted 11.21.13 Reply
  26. Angela wrote:

    I always look forward to making cornbread dressing 🙂

    Posted 11.21.13 Reply
  27. Angela wrote:

    I get your emails!

    Posted 11.21.13 Reply
  28. Hildi Valenzano wrote:

    I am already on the list…I look forward to it each and every week. And…it inspired me to organize “Panini Thursday” in my office. Each Monday I send out an office-wide email letting everyone know what the Panini of the Week is, and if they like it, they chip in $5 each. I then shop (and prep) the ingredients and we meet in the kitchen and all construct our own Panini..it has been a huge hit! A recent favorite was my spin on the Arby’s Smokehouse sandwich. Thanks so much for providing me with great ideas!

    Posted 11.21.13 Reply
    • Kathy Strahs wrote:

      That’s so awesome, Hildi! A weekly office panini party sounds like so much fun. 🙂

      Posted 11.21.13 Reply
  29. Shelly wrote:

    I always love to make the dessert!

    Posted 11.21.13 Reply
  30. Amy :o) wrote:

    I also make mashed potatoes using LOTS of butter and warm milk. Then whip them up where they practically melt in your mouth. My whole family goes crazy for them and always asks for them (even for the not so special occasions ;o) ).

    Posted 11.21.13 Reply
  31. Shelly wrote:

    I’m an email subscriber.

    Posted 11.21.13 Reply
  32. Amy :o) wrote:

    I’m a subscriber to your email list.

    Posted 11.21.13 Reply
  33. Michelle wrote:

    I like to make chicken parm!

    Posted 11.21.13 Reply
  34. Cindy B. wrote:

    I love making deviled eggs and cheese balls for celebration.

    Posted 11.21.13 Reply
  35. Cindy B. wrote:

    I’m already on your email list.

    Posted 11.21.13 Reply
  36. LSOUTH wrote:

    I love to make dessert for any occasion – pies for Thanksgiving, cookies for Christmas and Baklava if we have Greek night (trust me Greek night is a celebration!).

    Posted 11.21.13 Reply
  37. Robyn A wrote:

    Buffalo Chicken Dip or pinwheels…those are usually my go to potlucks!

    Posted 11.21.13 Reply
  38. Teresa wrote:

    I love all the recipes I’ve tried in The Ultimate Panini Press Cook Book and I’d love to try Ree’s food!
    Keep up the good work in your kitchen, Kathy! I always love seeing your newsletter in my email box!

    Posted 11.21.13 Reply
    • Kathy Strahs wrote:

      Thank you so much, Teresa!!

      Posted 11.21.13 Reply
  39. Daphne wrote:

    My go-to dish for a celebration is a blueberry pound cake bundt. It’s buttery, summery, and delicious. Eat cake first!

    Posted 11.21.13 Reply
  40. Dani Johnson wrote:

    I love to make pecan pie during the holidays and Christmas morning we usually do an egg bake and a butter braid. Yum!

    Posted 11.21.13 Reply
  41. Dani Johnson wrote:

    I subscribe via email also.

    Posted 11.21.13 Reply
  42. Sheri wrote:

    I love making and sharing homemade scones. Raspberry white chocolate are a favorite

    Posted 11.21.13 Reply
  43. Sheri wrote:

    I also subscribe to the email list 🙂

    Posted 11.21.13 Reply
  44. Mary wrote:

    For Christmas celebrations, I can’t wait to pull out all the old family cookie recipes and make small batches of all our favorities. Lots of variety and happy memories!

    Posted 11.21.13 Reply
  45. Mary wrote:

    I already subscribe to your email list. Can’t wait to try the broccoli cheese panini…maybe tonight!

    Posted 11.21.13 Reply
  46. Ann wrote:

    I love to make cornbread dressing.

    Posted 11.21.13 Reply
  47. Ann wrote:

    I’ve been a subscriber for several years .

    Posted 11.21.13 Reply
  48. Wilda wrote:

    I love to cook rump roast with deep rich brown gravy.

    Posted 11.21.13 Reply
  49. Wilda wrote:

    I’m already a subscriber.

    Posted 11.21.13 Reply
  50. Love all your recipes keep up the good work

    Posted 11.21.13 Reply
  51. Great recipes am happy with all of them

    Posted 11.21.13 Reply
  52. Ritika wrote:

    I love to make/eat Caramel Apple pie.

    Posted 11.21.13 Reply
  53. Ritika wrote:

    I’m already a subscriber.

    Posted 11.21.13 Reply
  54. deb wrote:

    I’m a ham woman!

    Posted 11.21.13 Reply
    • Kathy Strahs wrote:

      Lol, Deb. 🙂

      Posted 11.21.13 Reply
  55. jan wrote:

    It’s been so cold around here so currently I’d have to say my favorite thing to cook is soups! White bean chili is my favorite!

    Posted 11.21.13 Reply
  56. jan wrote:

    I subscribe by email

    Posted 11.21.13 Reply
  57. TrishInFL wrote:

    Peach Cobbler, hands down!

    Posted 11.21.13 Reply
  58. TrishInFL wrote:

    I already subscribe to your newsletter, happily!!

    Posted 11.21.13 Reply
  59. Roxana wrote:

    I love Pioneer Woman’s recipes and also love Kathy’s Panini cookbook.
    One of our favorite recipes is Broccoli-Cheddar Soup and a Grilled Fontina panini. It’s a Cheese Lover’s Delight! It’s so much fun trying to be creative on the Panini Grill. And I’m glad I’ve been successful due to great recipes. Another fun recipe is my Southwestern Breakfast Pizza. Thanks Kathy and Pioneer Woman, you have brought life to food again!

    Posted 11.21.13 Reply
    • Kathy Strahs wrote:

      Thanks so much, Roxana!

      Posted 11.21.13 Reply
  60. Sharon wrote:

    hi, I like to make pumpkin muffins with cream cheese frosting for celebrations this time of year! thanks

    Posted 11.21.13 Reply
  61. Elizabeth wrote:

    I love baking Chocolate Bavarian Torte for the holidays and family celebrations.

    Posted 11.21.13 Reply
  62. Sarah wrote:

    I love to make and serve fondue for celebrations!

    Posted 11.21.13 Reply
  63. Jason wrote:

    I make a pretty rocking Chicken & Wild Rice Soup that I like to break out whenever there is a party. It is pretty time consuming to make so I keep it for special occasions

    Posted 11.21.13 Reply
  64. Jason wrote:

    Subscriber!

    Posted 11.21.13 Reply
  65. Sarah S. wrote:

    My Mom makes this hot fruit dish that is my absolute favorite for a holiday celebration.

    Posted 11.21.13 Reply
  66. Jacqui wrote:

    I love making oreo truffles for occasions! Everyone loves them and they are easy to modify for holidays and seasons!

    Posted 11.21.13 Reply
  67. Jacqui wrote:

    I am already subscribed to the Panini Happy email list

    Posted 11.21.13 Reply
  68. Amy S. wrote:

    I like to make fancy layer cakes for celebrations!

    Posted 11.21.13 Reply
  69. Amy S. wrote:

    I’m an email subscriber too…

    Posted 11.21.13 Reply
  70. Lori wrote:

    Chocolate cake! Isn’t cake the ultimate celebration!

    Posted 11.21.13 Reply
  71. Lori wrote:

    I am already on your email list!

    Posted 11.21.13 Reply
  72. Beverly Ray wrote:

    My favorite thing to make for a celebration (and if I don’t make it, I’m not allowed to come) is corn bake. It is so simple and you can mix it up in one pan. I usually make 2 so there are leftovers.

    Posted 11.21.13 Reply
  73. Beverly Ray wrote:

    I am already subscribed to your newsletter.

    Posted 11.21.13 Reply
  74. Erin R. wrote:

    Oh, I never would have thought of a broccoli cheese sandwich. Nice!

    My favorite thing to make for family dinners is some kind of bread or buns. They’re my very favorite baking thing, ever.

    Posted 11.21.13 Reply
  75. Erin R. wrote:

    I also have an e-mail subscription.

    Posted 11.21.13 Reply
  76. Ann wrote:

    Celebration food? Beef stroganoff is divine or ribeyes grilled by either of my brothers – they have ruined me for any restaurant!

    Posted 11.21.13 Reply
  77. Ann wrote:

    Yep, on your list already – thank you!

    Posted 11.21.13 Reply
  78. Amy wrote:

    I love to make breadpuddings.

    Posted 11.22.13 Reply
  79. Martha Evans wrote:

    I like to try new recipes for get togethers and then I just keep my fingers crossed that everything turns out.

    Posted 11.22.13 Reply
  80. Shawna wrote:

    Anything Mexican…there is always Mexican at any celebration!

    Posted 11.22.13 Reply
  81. Rust wrote:

    Gumbo is my favorite for entertaining, especially on a cold winter day.

    Posted 11.22.13 Reply
  82. Rust wrote:

    I am subscribed to your email newsletter. Thank you!!

    Posted 11.22.13 Reply
  83. Karen Sue wrote:

    I have a delish recipe for artichoke, spinach, cheese tortillini with shrimp. Yummy

    Posted 11.22.13 Reply
  84. Karen Sue wrote:

    I already receive your newsletter

    Posted 11.22.13 Reply
  85. Phyllis wrote:

    I signed up for your emails.

    Posted 11.22.13 Reply
  86. Phyllis wrote:

    German Chocolate Cake is good for any celebration!

    Posted 11.22.13 Reply
  87. Lizzie wrote:

    Most favorite …? A crispy-tender Raspberry Pavlova — a meringue shell that I fill with homemade raspberry ice cream, topped with whipped cream, topped with fresh raspberry puree. Scatter some candied violets around for extra appeal. Definitely not for the faint of heart, the calorie-aversive or those who dislike pink.

    Posted 11.23.13 Reply
  88. Lizzie wrote:

    I’m subscribed to your e-mails.

    Posted 11.23.13 Reply
  89. Shamsa Chaudhri wrote:

    I’m a baker and everybody expects desserts from me for a celebration, I always bake cakes flavored according to the season but my fav a multi layered rich gooey chocolate cake. Yumm!

    Posted 11.23.13 Reply
  90. Shamsa Chaudhri wrote:

    And I subscribed

    Posted 11.23.13 Reply
  91. Carolsue wrote:

    For a celebration, I like to make a do-it-yourself sandwich bar — turkey, ham, veggies, etc. with bread, lettuce, tomatoes, avocado, condiments — the works. And add a few salads for good measure.

    Posted 11.23.13 Reply
  92. Carolsue wrote:

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

    Posted 11.23.13 Reply
  93. Kathleen Brulc wrote:

    We always make a dish we call scalloped corn. Wouldn’t be a holiday without it!

    Posted 11.23.13 Reply
  94. Kathleen Brulc wrote:

    Just subscribed to the list. Thanks for the extra entry and looking forward to great recipes!

    Posted 11.23.13 Reply
  95. Marlene wrote:

    I do my mom’s lasagne when it’s my turn to cook for the holiday. And lately, I’ve been getting requests for my twice baked potatoes. Boy do I love all of Ree’s recipes!

    Posted 11.24.13 Reply
  96. Marlene wrote:

    I am an email subscriber!

    Posted 11.24.13 Reply
  97. Megan wrote:

    I love to eat peanut butter pie! 🙂 And it is so easy to make.

    Posted 11.24.13 Reply
  98. Marie wrote:

    My favorite dish to cook is macaroni and cheese.

    Posted 11.24.13 Reply
  99. BuffyN wrote:

    My favorite thing to cook is butternut squash soup. Add a sandwich like grilled cheese with bacon and it makes a great meal.

    Posted 11.24.13 Reply
  100. BuffyN wrote:

    This is a separate post to add me to your recipe email list. Thanks! I can’t wait to try something new.

    Posted 11.24.13 Reply
  101. Danielle Jones wrote:

    I like to make lasagna for our family celebrations, but i’m also known for my spinach dip. I have learned not to arrive with out it.

    Posted 11.24.13 Reply
  102. Danielle Jones wrote:

    i’m an email subscriber

    Posted 11.24.13 Reply
  103. Carmen S wrote:

    I am a sucker for a good Green Bean casserole! Thanks for the chance!

    Posted 11.24.13 Reply
  104. Carmen S wrote:

    I am a email subscriber!

    Posted 11.24.13 Reply
  105. Kim Henrichs wrote:

    I love to do baked lobster tails!!

    Posted 11.24.13 Reply
  106. Kim Henrichs wrote:

    I am an email subscriber!

    Posted 11.24.13 Reply
  107. Kim W wrote:

    I think the best part of any holiday meal are the leftovers!

    Posted 11.24.13 Reply
  108. Kim W wrote:

    I subscribed. Looking forward to more great recipes.

    Posted 11.24.13 Reply
  109. Alexis Knapp wrote:

    I love homemade pimento cheese- yum!

    Posted 11.24.13 Reply
  110. Toni P. wrote:

    Stuffed Mushrooms are my favorite!

    Posted 11.24.13 Reply
  111. Toni P. wrote:

    I just signed up for your emails!

    Posted 11.24.13 Reply
  112. Chasia wrote:

    I LOVE to make crepes for my family! They love them plain with just butter or they love them smothered with jam and sour cream. When I make them I make sure to use LOTS and LOTS of BUTTER, you can never go wrong with butter 🙂

    Posted 11.25.13 Reply
  113. Maryam wrote:

    I love to bake cinnamon buns when we have overnight guests!

    Posted 11.25.13 Reply
  114. Megan Reynosa wrote:

    My favorite holiday dish to make is by far stuffed mushrooms! Yum!

    Posted 11.25.13 Reply
  115. Megan Reynosa wrote:

    Also, signed up for the Panini Happy email list 🙂

    Posted 11.25.13 Reply
  116. I love Stuffed Grape Leaves at any holiday! Ree’s soup looks delicious, and your sandwich version looks fantastic! 🙂

    Posted 11.26.13 Reply
  117. laurie wrote:

    we love to eat pecan pies for celebrastion

    Posted 11.27.13 Reply
  118. laurie wrote:

    email subscriber

    Posted 11.27.13 Reply
  119. Glenda T wrote:

    I love those little beef smilies and meatballs at celebrations. I think the little finger foods are fun.

    Posted 11.27.13 Reply
    • Glenda T wrote:

      I typed smokies. Don’t you just love auto correct :).

      Posted 11.27.13 Reply
  120. Sarah wrote:

    Pineapple casserole is my go to dish. 🙂

    Posted 12.1.13 Reply